FAUCHON Orange Jam Slices
Fauchon sliced orange jams are prepared in a traditional way in France. They are cooked in copper cauldrons in small quantities to respect the fruit. The fruit is chosen according to strict quality criteria: when it is ripe, for its taste, its smell and its resistance to cooking. Generous slices of candied oranges, sweet and slightly acidic, makes it possible to create a gourmet jam.
8.8OZ
Fauchon sliced orange jams are prepared in a traditional way in France. They are cooked in copper cauldrons in small quantities to respect the fruit. The fruit is chosen according to strict quality criteria: when it is ripe, for its taste, its smell and its resistance to cooking. Generous slices of candied oranges, sweet and slightly acidic, makes it possible to create a gourmet jam.
8.8OZ
Fauchon sliced orange jams are prepared in a traditional way in France. They are cooked in copper cauldrons in small quantities to respect the fruit. The fruit is chosen according to strict quality criteria: when it is ripe, for its taste, its smell and its resistance to cooking. Generous slices of candied oranges, sweet and slightly acidic, makes it possible to create a gourmet jam.
8.8OZ